outside back at normal temperature it s a hive of activity fifty million tons of goods a year are loaded or unloaded here past raul bremmer hoppen isn t just a great place for tourists it s one of the biggest container ports in europe. no journey would be complete without some local fare on the menu today a typical northern dish that of course comes with quite a history. that s callus head chef heikal carnacki presenting sit to me. ok. what on earth is this stuff. that much i know. ok gradients one of the. flowery potatoes consulted before. and pickles wasn t what is the story behind it it s