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Harmful fisheries subsidies are leading to mo

A recent UBC study quantified the number of harmful fisheries subsidies that support fishing in the high seas, domestic and foreign waters and found that between 20 and 37 per cent of these subsidies supported fishing in waters outside the jurisdictions of their home nation. Further, these subsidies also primarily originated from developed nations, yet disproportionately impacted developing countries, leading to environmental and societal impacts all around the globe.

Anna schuhbauerRashid sumailaDaniel skerrittCanada researchWorld trade organizationUniversity killam professorMethod of researchInstitute for the oceansFalkland islandsGlobal southCanada research chair

Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts

Harmful fisheries subsidies are leading to more fishing vessels chasing fewer fish, resulting in adverse environmental and societal impacts
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Rashid sumailaAnna schuhbauerDaniel skerrittUniversity killam professorCanada researchWorld trade organizationInstitute for the oceansGlobal southCanada research chair

Harmful Fisheries Subsidies Leading To More Fishing Vessels Chasing Fewer Fish

Harmful Fisheries Subsidies Leading To More Fishing Vessels Chasing Fewer Fish
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Daniel skerrittRashid sumailaAnna schuhbauerCanada researchInstitute for the oceansWorld trade organizationUniversity killam professorGlobal southCanada research chair

Landmark 200-Nation Deal Could Save Marine Resources | Global Finance Magazine

The treaty does not overrule provisions set by numerous and often conflicting authorities that currently regulate fishing, shipping and deep-sea mining on the high seas.

United kingdomRashid sumailaAgriculture organizationGlobal affairsUniversity of british columbiaInstitute for the oceansSchool of publicTyler prizePublic policyNorthern sea route

Herald: Towards fish famine

One would not believe it if told that fish, one of the important components in the human food chain, is becoming rare.

Rashid sumailaMarkus ericcsonLisa erdleDaniel paulyBaban ingoleVillarubia gomezGyres instituteMoore institute for plastic pollution researchStockholm resilience centreNational instituteVin cougarMoore institutePlastic pollution researchGoa newsOa english news