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lemak laksa or perhaps a steaming plate of chicken rice in San Francisco, California? Well, you can have your fill of these Singaporean hawker dishes and we’re not referring to the dubious Singapore Noodle-type. We’re talking about laksa that is made with real coconut milk and Hokkien Mee that bursts with the fragrance of pork lard thanks to Dabao Singapore, an online food business set up by Singapore native Emily Lim. Birthed during the peak of the Covid-19 pandemic, the business has grown from cooking out of a home kitchen to a professional one over the past year, offering a delectable range of dishes like these:

Ngee ann polytechnicSingapore generalUnited statesGeylang seraiMalaysia generalSan franciscoGuy fieriNasi lemakJessie lugoSingapore global networkCulinary institute of americaHokkien meeDabao singaporeStreet food summitCulinary instituteCulinary arts