ANN/CHINA DAILY – Chef Li Zhanxu originally intended to prolong her stay in Europe, but due to the impact of COVID-19, she decided to return to Beijing, much to the pleasure of the city’s food enthusiasts. At Qu Lang Yuan, a charming restaurant nestled in a courtyard within a traditional Beijing hutong, patrons are savouring […]
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PARIS “My mum doesn’t agree with what I do here: At home, we don’t eat like this,” laughs Alan Geaam, the first Lebanese chef to earn a Michelin star in Paris.The self-taught chef, who fled his country’s civil war in 1999, nonetheless believes that promoting Lebanon’s culinary riches means combining them with some of “the elegance and refinement” of French cuisine.