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Just a two per cent reduction of trans-fat reduces the risk of fatal heart attacks by 30 per cent, say experts

Madhya pradeshSonia gandhiDepartment of clinical nutritionProfessor of health managementSchool of public healthHealth managementPublic healthClinical nutritionDeepak puriSenior directorCardiovascular thoracic surgeryMax super specialty hospitalTrans fatsIdden trans fatsRans fats heart attacksTrans fats foods