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MycoTechnology discovers high-intensity sweetener from fungi honey truffle

MycoTechnology says it is ‘standing on the brink of a sweet revolution’ having discovered a sweet protein derived from honey truffle. “Proteins are widely recognised as the future of sweeteners,” says MycoTechnology CEO Alan Hahn.

MycoTechnology discovers high-intensity sweetener from fungi honey truffle

MycoTechnology discovers high-intensity sweetener from fungi honey truffle
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