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The cold convenience: Exploring the role of refrigeration in ready-to-eat meals in micro markets

Ready-to-eat meals, unlike shelf-stable products, require controlled temperatures to maintain their quality, taste and safety, necessitating robust, reliable refrigeration solutions.

Randy Skyba

Randy Skyba is the vice president of sales and marketing for Due North. Due North creates refrigerated, retail merchandising solutions that maximize its customers’ success.

Randy Skyba

Randy Skyba is the vice president of sales and marketing for Due North, which creates refrigerated, retail merchandising solutions.

Due North s Minus Forty – Reliable, stylish coolers with an emphasis on technological integration

With over 35 years of experience in the cooler and freezer business, Due North’s Minus Forty products have become the preferred selection for the industry’s leading micro market.

6 tips for implementing grab-and-go fridges for a micro market

Choosing the right products, presenting them well, keeping the fridge stocked, running promotions, choosing convenient products and analyzing sales data will all contribute to.

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