When Diana Albright and Jeremy Barnes drive to the rural town of Zenda for lunch, they know they are going to get good food.
Once a month, the two drive from Harper to eat at the Lumber Yard Steakhouse. Sometimes they choose a ribeye steak; other times they order an Angus steak. Every experience we ve had here has been exceptional, Barnes said. I know we re not going to get disappointed.
Last Friday, Barnes ate the specialty Muleshoe, chicken-fried steak with Texas toast, claiming it was a heart attack waiting to happen.
The Lumber Yard Steakhouse is housed in the Geo. W. Ultch Lumber Company, which was built on Zenda s Main Street in 1902.