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Our 25 Favorite Pie Recipes, From Apple to Lemon Meringue

Our 25 Favorite Pie Recipes, From Apple to Lemon Meringue
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Martha Stewart's 8 Favorite Christmas Cookie Recipes

We're sharing Martha Stewart's favorite Christmas cookie recipes, including sugar cookies (frosted with royal icing!), gingerbread cookies, nut balls, and more.

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33 Best Green Bean Recipes

Get our best make-ahead green bean recipes. Fresh green beans are so versatile, use them to add crunch and color to salads, stir-fries, pasta salads, casseroles, main dishes, and more. Also, tips for selecting, cleaning, and storing this favorite vegetable.

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Why Are Pancakes Served with Maple Syrup

Dutch colonists brought their pannekoek recipes to America and by 1740 they were dubbed buckwheat cakes, while the English brought Shrove Tuesday, or Pancake Tuesday, a traditional feast day falling before the start of Lent. Pancakes stacked up as a great American breakfast for Thomas Jefferson and Benjamin Franklin, who adored hoecakes. And pancakes, also known as griddle cakes, hotcakes, and flapjacks, among other names, even figured into the legend of Paul Bunyan, the American folklore hero and mighty lumberjack with a giant appetite to match. An Indigenous Discovery Shared with Colonists Maple sugar also played a role in Native American mythology. Indigenous communities of northeastern North America were the first to discover the magic of maple. They tapped sugar maple trees and turned the sap into maple sugar, using a process called sugaring, which they taught to the Europeans. In Canada, there are accounts from as early as the mid-1500s of French settler

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What Is Pastis? This Gorgeous French Aperitif Explained

Image zoom Credit: franck metois / getty images On days when you want to bring the sun-kissed Mediterranean closer to home, pour yourself a pastis, an aperitif with an unmistakable anise taste and deep roots in the south of France. Considered the quintessential vacation drink, it s typically enjoyed by diluting one part pastis with up to six parts cold water in a tall glass, which turns the yellowish spirit cloudy. But, of course, that s just one way to sip this storied spirit. And it s not the only anise beverage known for this distinct flavor. Here, we investigate the origins of pastis, why it became so popular in France, and how to enjoy pastis today.

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