A beloved Warwick bakery is ramping up plans to open an innovative drive-through location, thanks to overwhelming customer demand.
Family-owned business The Ranch Bakehouse has been operating out of the 20 Wood Street location for six years but owner Elsa Ryan said the time felt right to change things up.
Come March 1, the business will move into The Factory Precinct as a drive-through store.
“After Covid, we thought the drive-through was the way to go because there’s hardly any contact at all and that’s what people want,” Mrs Ryan said.
“When Graeme Collins (owner of the Factory Precinct) came to us to move over there we thought why not try?