About a decade ago, Ji Young-jun found himself staring at the shelves in the ramyeon section at a military base commissary. Having begun his compulsory military service right after a grueling four years studying for and taking Korea's college entrance exam five times, he felt trapped both physically and psychologically little seemed to create excitement or interest for him. But looking at the nearly 50 variet.
With more than 30 flavors to choose from (which, literally line the wall) and 18 toppings, there's lots to explore here. You can get totally buried in these stacks.