from reggie s childhood. i will put on my apron first. my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? this is eggs florentine.
his table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie s childhood. i will put on my apron first. my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating?
my fellow guests, two of reggie s friends. raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state. to the crown. this is eggs florentine. oh, that s good. this was a small town. small town with a very, very big government.
my fellow guests, two of reggie s friends, raja bathil, a historian on the subject of shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? this is eggs florentine. oh, that s good. this was a small town. small town with a very, very
shimla, and rakash barasut, the barrister. so much history here. i mean, while i take a dim view of colonialization, it s very hard to resist the charms of a house like this. that s quite understandable, actually. you ve got 100 years of very, very intense history funneled into a very small place. this house used to house the secretary of state to the crown. what am i eating? this is eggs florentine. oh, that s good. this was a small town. small town with a very, very big government. shimla enjoys the unique distinction of having been the summer capital of india and surprisingly, it was the capital of burma during the war days. so here you have this tiny