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Indias rajma and Rajma Chawal make it to Atlas Worlds 50 best beans; Greeces Gigandes Plaki, Irans Khoresh Gheimeh top the list

Beans are widely appreciated for their adaptability and nutritional value, containing abundant protein, fiber, vitamins, and minerals. Rajma has achieved global acclaim, securing two positions in TasteAtlas esteemed list of the

Rajma Shines Twice In The List Of 50 Best Bean Dishes In The World

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