The narrative of a starving artiste is a common refrain and it usually comes with a struggle between practicality and achieving one's dreams. Local rapper Yung Raja, 26, is no exception. Before he became the successful rapper (and business owner) that he is today, he was just a 21-year-old boy fresh from National Service (NS) with barely anything to his.
Makan News - Thosai is a staple in South Indian households. Guacamole is popular across Mexico. The two have been combined to make a dish which its Singaporean creators believe is the first of its kind in the world. Local rapper Yung Raja, 26, whose real name is Rajid Ahamed, and his. Read more at www.tnp.sg
Growing up, his mother's thosai was a breakfast staple for local rapper Yung Raja. Now, he's putting a new spin on the tradition with his new cafe The Maha Co, serving up what he calls the world's first 'thosai taco'. The cafe, which had its soft launch at the end of last year, marks the 26-year-old's first steps into the.