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Indian Cooking Tips: How To Make Meethi Koki - A Sindhi Bread For Your Sweet Tooth (Recipe Inside)

Indian Cooking Tips: How To Make Meethi Koki - A Sindhi Bread For Your Sweet Tooth (Recipe Inside) Indian Cooking Tips: How To Make Meethi Koki - A Sindhi Bread For Your Sweet Tooth (Recipe Inside) Meethi koki is a sweeter, easier version of the original Koki, also extremely popular in the Sindhi cuisine. Highlights Koki is a Sindhi flatbread Here is a sweeter version of this yummy Sindhi bread you can try at home India has a repertoire of fascinating dishes that never fail to impress our taste buds. Be it the fiery flavours of Rajasthani Laal Maas, the hint of sweet in Gujarati cuisine or the tadka of northern curries, the list is endless when it comes to the variety of food as you move around the country. One of the most interesting cuisines is the Sindhi cuisine, which is influenced by the cooking styles of Sindh region (now in Pakistan). With a wide gamut of dishes and flavours, Sindhi cuisine is said to have a strong impact of Central Asian, South Asian, the Middle Eastern

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