Cloud kitchens are blazing a trail in the Klang Valley, buoyed by a need for alternatives to the traditional F&B model and increased demand for food delivery services.
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Mak feels that Influencers and key opinion leaders should look for opportunities to help those in need. Photos: Adam Jang/Unsplash
Food reviewer Ivy Mak didn t want to be just another food reviewer on Instagram. She wanted her page to be beneficial to others, particularly those who were hit by the pandemic and were trying to make a living.
So when her account, @my.food.hunter, started to gain traction and followers, she decided to host giveaways with the aim of supporting small businesses who were trying to get their footing.
“I wanted my page to be meaningful and have value, ” she explains.