Maine's seven winners span products from beer to chocolate. The annual awards are given by San Francisco-based Good Food Foundation to celebrate, connect and empower makers of tasty and authentic food.
Also, sustainable sushi darlings Rosella to open in Kennebunk; Maine-made foods, including the Maine Coast Monkfish Stew, make the finals at the Good Food Awards, and more.
Also, Miyake to reopen after renovations, the Press Hotel screens a vertical farming film, Twelve makes Esquire's best new restaurants list and Ragged Coast releases new bake mixes.