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Peer mentors support diversity in STEM at UCSD

To boost retention and persistence among minority business and economics students, the University of California San Diego launched a peer mentoring program, among other support services. The first year benefited 20 mentees. The University of California, San Diego launched a Business and Economics Mentoring Program in fall 2022 to support students from underrepresented populations, including low-income students and first-generation students. The program provides academic support, one-on-one encouragement, social activities, networking and research opportunities.

San diegoUnited statesJeff silbermanGregory figueroaRady school of managementUniversity of californiaEconomics mentoring programDepartment of educationEconomics mentoringBelonging initiativeRady school

UC San Diego study suggests dynamic food pricing to reduce landfill waste

UC San Diego study finds if retailers lowered prices on perishable goods as the expiration date nears, it could boost sales and reduce organic waste.

United statesCity of san diegoSan diegoJoe lacavaRobert sandersSan diego city councilRady school of managementEnvironment committee

San Deigo Researches Dynamic Food Pricing to Reduce Grocery Waste

A researcher in San Diego has found that lowering food prices, as it gets closer to its expiration date, could significantly reduce organic food waste.

San diegoUnited statesRobert sandersRady school of management

Organic Waste Bans Not as Effective as Dynamic Pricing in Reducing Food Waste

While composting and organic waste ban policies are gaining popularity across the United States, a new study from the University of California San Diego's Rady School of Management finds dynamic pricing could be the most effective way for grocery chains to keep perishables out of landfills, reducing food waste by 21% or more.

United statesUniversity of california san diegoRobert sandersLaura thomsonjulRady schoolRady school of managementCalifornia san diegoMarketing sciencePricing reduces food wasteMakes healthy food moreTech industry focusCreate food waste because

Dynamic pricing superior to organic waste bans in preventing climate change: Grocers that discount food nearing expiration could reduce the amount of food waste that contributes to GHG emissions

Dynamic pricing superior to organic waste bans in preventing climate change: Grocers that discount food nearing expiration could reduce the amount of food waste that contributes to GHG emissions
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