I believe that it was more a hunger for comfort, for connection, and for tending to something nourishing and real which fueled the pandemic’s sourdough baking craze. It makes perfect
SHEFFIELD, Mass. — There will be a sourdough bread baking competition on Friday, March 4 giving local home bakers a chance to show their skill, and offering attendees a fun culinary.
In celebration of the continued popularity of the sourdough baking trend, Dewey Hall is hosting a Sourdough Bread Baking Contest on Friday, March 4. Katy Sparks, chef and owner of
As the Berkshires and Southern Vermont prepare to celebrate Mardi Gras, a royal treat awaits those who indulge during "Fat Tuesday" next week, the eve of the Lenten season.
The long-time owners of Cafe Triskele in Lee have sold the restaurant to a married couple who are both veteran and experienced chefs from the Washington D.C. area.