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My Cheesy Midwestern Funeral Potatoes Will Haunt You for Life

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The Kitchn: This is the only way to make a bloody mary

Bloody marys are my favorite brunch cocktail. I’ve even been known to order them sans-alcohol, if I’m not in the mood to imbibe. While some people drink the savory, spicy

The Kitchn: This is the only way to make a bloody mary

The Kitchn: This is the only way to make a bloody mary
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The Kitchn: The secret ingredient to the most flavorful mashed potatoes

As a bonus, the leftovers are equally exciting. Use them to make fried French onion potato croquettes or as the ultimate topping for shepherd’s pie.

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