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Rabobank Report - Poultry & aquaculture to lead production growth in 2024, beef & pork to contract

Rabobank Report - Poultry & aquaculture to lead production growth in 2024, beef & pork to contract
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Rabobank Report - Poultry & aquaculture to lead production growth in 2024, beef & pork to contract

Animal protein production growth to slow but continue, despite unfavourable market conditions

With the World s Top Growth Rate, Yili Group Once Again Secures its Place Among the Top Five

/PRNewswire/ On August 17, Rabobank published its 2022 Global Dairy Top 20 Report, which showed that Yili Group remains among the global top five with.

With the World s Top Growth Rate, Yili Group Once Again Secures its Place Among the Top Five

HOHHOT, China, Aug. 18, 2022 /PRNewswire/ On August 17, Rabobank published its 2022 Global Dairy Top 20 Report, which showed that Yili Group remains among the global top five with turnover[1] of USD 18.2 billion, firmly holding onto its top leadership position in Asia for the ninth consecutive year. Yili also achieved the highest growth rate - 31.7% - among the top 20.The company has drastically reduced the margins between the top four while making it challenging for the rest of those on the ranking to catch up by maintaining a strong momentum. Asia's first dairy company to exceed RMB 100 billion in turnover This year, the Rabobank Report highlights even more intense competition across the industry. Due to its acquisition of Ausnutria Dairy and strong domestic sales growth, Yili has become Asia's first dairy producer to exceed RMB 100 billion(USD 14.85 billion)in turnover. Innovation has helped Yili maintain its market leadership in its long-standing core liquid milk and ice

Global pandemic changes attitudes to food – Echonetdaily

Philippa Clark COVID-19 and lockdown have changed attitudes towards food consumption and waste, according to recent research – a finding echoed by local community gardens groups who experienced a spike in participation and awareness during the first months of the pandemic. The 2020 Food Waste Report released by Rabobank found that food waste went up 13 per cent during the lockdown. Cooking at home more often was cited by 46 per cent of respondents as a reason they wasted more food. Meanwhile, a survey of 3,000 Australians by financial advice provider She’s On The Money found that respondents were worried they were spending too much on food, with 60 per cent spending $150 or more per person a week on groceries and takeaway.

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