Chefs generally want to keep mold out of their kitchens, but they make an exception for koji. For around a decade, the fungus has been a secret weapon for trailblazing chefs like Rene Redzepi at Noma .
Want to know the secret to great coffee? Use mouldy beans stuff.co.nz - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from stuff.co.nz Daily Mail and Mail on Sunday newspapers.
From Bloomberg: A handful of specialty coffee shops around the world have begun releasing bags of koji coffee, including Northeast Ohio's Phoenix Coffee. Another fan: chef Jeremy Umansky of Cleveland's Larder Delicatessen and Bakery.
Café de especialidad: la ruta cafetera de Málaga laopiniondemalaga.es - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laopiniondemalaga.es Daily Mail and Mail on Sunday newspapers.