Remember the cruffin? The flaky, sugar-dusted and cream-filled croissant baked in the shape of a muffin that became an internet sensation in 2016 is coming to Singapore in June as its creator, San Francisco bakery Mr Holmes Bakehouse, has partnered with lifestyle group Caerus Holding to open its first outlet at Pacific Plaza.
The 41-seater bakery-café has been designed to give the same dining experience at its now-shuttered outlets in the US with its signature scheme of white and pink, peace neon signages that make for photo-worthy backdrops, and rows of fresh bakes on display to entice passers-by to come by for a snack break any time of the day.