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Scientists, engineers, investors and policymakers are being urged to consider future foods as a ‘malnutrition mitigation pathway’. ‘Future foods’ are attracting significant attention for their nutrition and sustainability credentials. While arguably more nutritious and sustainable than plant-source and animal-source foods, researchers are advocating for future foods to be considered in a third dimension: as a way to deliver risk-resilient diets. A fragile food system​ The fragility of current agri-food systems is front of mind for many, according to researchers from the University of Cambridge’s Centre for the Study of Existential Risk. Contributing factors include unprecedented movement restrictions as a result of the COVID-19 pandemic, which saw global disruption across the agri-food production and supply chains.

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