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Brody s Cause to Equistar Training and Breeding in PA

Brody s Cause to Equistar Training and Breeding in PA
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Brody s Cause Moves To Equistar Training And Breeding In Pennsylvania - Horse Racing News

Brody's Cause, one of only two horses to win both of Keeneland's top races for 2- and 3-year-olds on dirt since Round Table in 1957, has been acquired by Rodney Eckenrode to stand at Equistar Training and Breeding in Annville, Pa., in 2023. A multiple Grade 1 winner and grade 1 sire, Brody's Cause will stand for $3,500.

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Kleine juckende Stiche: Bissige Milben-Larven in der Wetterau

Kleine juckende Stiche: Bissige Milben-Larven in der Wetterau Ihre Suche in FAZ.NET Von Katja Winter Im Grünen zuhause: Gras- und Sommermilben befallen gerade in der Wetterau viele Menschen. Hier ein Blick in den Kurpark in Bad Nauheim Bild: dpa Bei den kleinen Spinnentieren gibt es quälenden Nachwuchs. Nicht nur viele Wetterauer plagen sich mit den juckenden Stichen und müssen sich besonders gegen Milben-Larven schützen. 2 Min. Weitersagen abbrechen Sie sind klein, sie sind fies und sie jucken ohne Unterlass. Viele Wetterauer plagen sich mit Stichen, die sich oft auf dem ganzen Körper zeigen und die rote Pusteln hinterlassen, die auch nach Tagen oder Wochen noch jucken. Aber auch aus anderen hessischen Regionen werden solche Phänomene berichtet. Ganz genau möchte sich aber niemand festlegen, welches Krabbeltier denn nun tatsächlich für

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The First 9 Unexpected Things to Make With Your New Sous-Vide Circulator

The First 9 Unexpected Things to Make With Your New Sous-Vide Circulator Lifehacker 12/28/2020 © Photo: Claire Lower The immersion circulator is no longer the “it girl” she once was. Her status as the most buzzed-about and sought-after appliance has faltered, and some might say she’s been replaced by the Instant Pot and air fryer (even though they do completely different things). But I’d bet more than a few foodies (sorry) received some sort of sous-vide contraption as a gift this holiday season, and those people are looking for recipes. Given that sous-vide cooking has been mainstream for quite some time now, there is no shortage of (very good) recipes for this type of cooking, especially if you are looking to cook meat. But big hunks of animal flesh with lots of connective tissue aren’t the only thing that benefit from this low-temperature, super moist cooking method. I have been sous-vide-ing for a few years now, which means I have quite the catalog of unexpecte

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