Home, potentially away from enhanced nutrition, without the parent able to work because schoolprovided day care, without the monitoring that sometimes occurs for instances such as child abuse, but perhaps most importantly, for all children, the opportunity cost of a brain which is forming not having access to the information that would help that brain form optimally. Has there been any sort of riskbenefit ratio for the child . Yes, they are at risk for kawasakis, but at particular risk of missing out on the year of education, particularly those from less than rich backgrounds. Im very concerned about that. What are your concerns on that . You make a very good point, senator cassidy. The unintended consequences of trying to do something that broadly is important to the Public Health, and the risk of having a return or a resurgence of an outbreak, and the other deleterious consequences of having children out of school. We surely appreciate that. I dont have an easy answer for that, i jus
Particular, the benefit risk ratio for a child because of school and die care and without monitor that sometimes occurs from perhaps child abuse but most importantly for all children the opportunity cost of a brain which is forming and not having access to the information that will help that brain form optimally. Now, has there been any kind of risk benefit ratio for the child . Yes, theyre at risk for kawasakis but particular risk for missing out of a year of education, particularly those from less enriched backgrounds. I guess im very concerned about that tension. What are your thoughts on that . No, you make a very good point, senator cassidy. This is a very difficult of the unintended consequences in trying to do something that is important for the risk of having a resurgence of an outbreak and unintended consequences of having children out of school. I appreciate that. But i dont have an easy answer to that. I just dont. We have to see on a stepbystep basis as we get into a period
Consumption is very much on the rise worldwide in the past sixty years production has more than tripled. Thats encouraged intensive livestock farming with its many problems. But there is an alternative meats grown from tissue culture in the lab. Would you eat meat grown in the lab on the twitter survey fifty six percent of respondents said yes. Forty four percent rejected the idea of cultured meet. Somebody else stuff facebook friends how they feel about meat from the bar a tree. Plenty no more says its amazing but for some reason she suddenly lost her appetite. Theres not good in it says she wouldnt hesitate to eat liberace grown meat. Latino campus that would be interested in trying it and things that might be vetted then begin meat substitutes made from soy that she says its probably still too expensive. Rotten data it also calls lead grandniece amazing but asks if it can be produced unadopt scale. Our reports has moved. On what looks like an innocuous snack could turn out to be the
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