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Brooklyn Ave. Pizza Co. has all sorts of delicious pies (shaena engle)
Brooklyn Ave. Pizza Co., located in Boyle Heights, is bringing owner and Chef Mario Christerna s Mexican-American flare to delicious pizzas, wings, loaded fries, salads and cocktails.
Housed underneath The Paramount LA, one of LA s longest running events and music venues, the historic space opened late last year. Huge windows overlook Caesar Chavez Avenue and the outdoor dining space created to welcome diners back for al fresco dinners.
The menu has a lot of interesting options including terrific Neapolitan style pizzas including a mole with Queso Oaxaca, curtido, crema and mozzarella; the La Bianca with fresh ricotta, calabrian chilies, spinach, caramelized onions and mozzarella; The Meat Lovers with the chef s signature beef and pork recipe, pepperoni, hatch chili, sausage and mozzarella and the Cherry Bomb with Sopressata picante, spicy piloncillo, pickled cherry bomb peppers and mozzarella. For those
people value to want to pay more for it? robin: i think los angeles is kind of a stage for that next level, and chef ray is doing a really good job of that. he s presenting stuff like this, and that s what s going to elevate people s mindset in terms of what you can do with this food. anthony: chicharron, skin on pork, cured and salted, cooked sous-vide for 36 hours, then deep fried and served with elephant garlic mojo and radish sprouts. tamales, a slow-cooked lamb neck with oyster mushrooms and queso oaxaca. camote, an okinawan sweet potato with pork. the ears, tails and snout, topped with a drizzle of pilancillo syrup. chef ray: i ve got one more present for you guys here. a little pre-dessert. eddie, i know it s your