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11 Mexican restaurants we love in Alabama

11 Mexican restaurants we love in Alabama Updated May 05, 2021; Happy Cinco de Mayo, Alabama! If you wish to partake in this annual celebration, Alabama’s has an array of Mexican restaurants ready to serve, many of them with patios perfect for a meal outdoors if you aren’t quite ready to dine in again. If you only want tacos, check out our own Haley Laurence’s extensive taco trail that will satisfy those urges. Rest assured, if we missed your favorite place on this list, we can’t wait to visit and feature it down the road. For now, where are 17 legendary Mexican restaurants we love in Alabama, perfect for Cinco de Mayo 2021.

Gracia is a taste of Mexico in old Ballard

Chef Chester Gerl honors traditional techniques and ingredients Author: Anne Erickson, KING 5 Evening (KING 5) Published: 6:30 PM PDT April 15, 2021 Updated: 7:47 PM PDT April 15, 2021 SEATTLE Chef/Owner Chester Gerl named his restaurant Gracia Cocina Mexicana after his mother, Grace. He’s been creating cool Mexican dishes in Ballard for 5 years, prior to that he helmed Matt’s in the Market, then helped open Rosie’s – a popular Mexican restaurant in New York’s East Village. Gracia’s menu features many central and southern Mexican dishes and the restaurant was also recently named one of the top 11 tequila/mezcal bars in the country by the website justluxe.com

¡Bienvenidos a Latin American cookery by the Atlantic

¡Bienvenidos a Latin American cookery by the Atlantic Yolanda Pineda creates quite a stir in the Mariachi kitchen with her homemade goodies. And there s always enough for everyone. BOB YESBEK PHOTO Bob Yesbek April 9, 2021 It’s no secret that the alpha Mexican/Salvadorean spot in downtown Rehoboth is certainly Mariachi restaurant on Wilmington Avenue. Boss and founder Yolanda Pineda is no stranger to her native food, and though every dish is prepared under her watchful eye, I believe the key to Mariachi’s longevity is her day-to-day involvement in the operation. She glides from the kitchen to the dining rooms adjusting food on servers’ trays, stopping by to say hello to regulars, or darting behind the bar to whip up a tray of colorful frozen margaritas. Her constant presence is a value added at this two-level facility with an ocean view from the upstairs porch.

Traditions rooted in Mexican flair

Traditions rooted in Mexican flair
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On The Border s Queso Fest is Back and Cheesier Than Ever | RestaurantNewsRelease com

Dallas, TX  ( Restaurant News Release)  For the love of queso … Everyone’s favorite cheesy good menu lineup has returned to That’s right. The world’s largest Mexican casual dining brand’s legendary Queso Fest is back for another fiesta! In honor of Queso Fest’s return, On The Border is debuting new dishes featuring its signature mouthwatering queso and other delicious melted cheeses. Guests can now indulge in these border-style flavors: Texas Queso Fries – Queso-smothered fries, topped with melted white Mexican cheese, crispy bacon crumbles, creamy avocado ranch dressing and sliced pickled jalapeños. Melted Queso Fundido – Melted Mexican and Monterey Jack cheeses mixed tableside with caramelized onions, poblano peppers and chorizo. Enjoy by scooping warm fundido onto hand-pressed flour tortillas.

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