(May 2, 2024) As luck would have it, this coming weekend brings together two different events I enjoy celebrating with culinary creativity. On Saturday, May 4, there is the 150th running of the …
(Jan. 25, 2024) If there is such a thing as a peak season for simmering, sipping and slurping bowls of hot soup, that season is now. Over the past couple of weeks, every other person I follow on …
(Dec. 28, 2023) “Children never lie . . . I remember my daughter standing in her crib the first time I gave her caviar. I put it on bread. She ate it and said, ‘Encore Papa’.” …
(Nov. 9, 2023) When I first started living year-round on Nantucket at the beginning of the 1980s, many of the friends and acquaintances in my peer group made their off-season livelihood by becoming …
(Aug. 10, 2023) One of the bestselling salads during the summer months of July and August in the Que Sera Sarah prepared-food shop I ran on Nantucket during the 1980s was a simple fresh fruit salad. …