Srinagar: A weeklong training program on pesticide residues and quality analysis of food concluded at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar campus.
The training titled “Pesticide Residues and Quality Analysis Using HPLC, GC-ECD, GC-MS/MS, LC-MS/MS, ICP-MS/MS” was organised by SKUAST-K’s Research Centre for Residue and Quality Analysis (RCRQA) under the World Bank-ICAR funded National Agricultural Higher Education