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Climate researchers have identified intensive agriculture as a major source of greenhouse gas emissions for decades. And larger, more urbanized populations are forcing the industry into expanding its practices that release carbon dioxide and other greenhouse gases into the atmosphere. One way of helping to offset those emissions is to capture and sequester carbon. Key to this is soil organic carbon (SOC), the carbon components of the organic compounds found in the world’s topsoil. This is composed mostly of soil biota, such as earthworms and decomposing organic materials. Globally, SOC stores about 1,500 petagrams of carbon in the first metre of topsoil — more than all of the carbon in the atmosphere and terrestrial vegetation combined. And it can accommodate more.

Patrick lejtenyiZhi chenZheng wangGina cody school of engineeringEngineering research council of canadaNatural sciencesDepartment of buildingConcordia phdEnvironmental engineeringGina cody schoolEngineering research councilழி சென்ஜெங் வாங்ஜினா கோடி பள்ளி ஆஃப் பொறியியல்பொறியியல் ஆராய்ச்சி சபை ஆஃப் கனடாஇயற்கை அறிவியல்