With the whirlwind of new and exciting restaurants and bars opening up at multiple Atlantic City casinos in the last year, it’s been a challenge to keep up with it
center of the dish. the sweet bread. and we add the sensation of the grill directly to the bowl, burning some herbs, like oregano, garlic, rosemary, sage, bay leaves. we cover it and you get the sense that you are smelling grilled meat. oh yeah. we put the meat on top and close it to absorb the smoke, and we bring it to the table. yes. yeah. this is our poverty and nobility with a red wine sauce. that s fantastic. i love that you made this look truffle. truffle. that s amazing. then the customer removes the glass, puts a piece of meat in the puree and adds the sauce. wow, beautiful.
oregano, garlic, rosemary, sage, bay leaves. we cover it and you get the sense that you are smelling grilled meat. oh yeah. we put the meat on top and close it to absorb the smoke, and we bring it to the table. yes. yeah. this is our poverty and nobility with a red wine sauce. that s fantastic. i love that you made this look truffle. truffle. yeah, that s amazing. then the customer removes the glass, puts a piece of meat in the puree and adds the sauce. wow, beautiful. for you. thank you.