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Organic Yogurt E coli Outbreak Expands, Investigation Continues
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Pure Eire Yogurt E. coli Outbreak Sickens 15 in Washington and Arizona
The Pure Eire Yogurt E. coli outbreak has now sickened 15 people in Washington state and Arizona, according to an update by the Washington Department of Health. Nine people have been hospitalized, which is double the usual percentage for an E. coli outbreak, and four patients have developed hemolytic uremic syndrome (HUS), a kind of kidney failure.
The Washington DOH is one;y reporting cases that have been genetically linked. Local health departments may report higher numbers that may include cases that are till under investigation.
The case count by county in Washington state is: Benton (1), Clark (1), King (9), Snohomish (2), Walla Walla (1), and one case in Yavapai in Arizona. The Arizona patient was likely a secondary infection, meaning the person sickened was probably made ill by someone traveling from Washington to Arizona who was already ill from the yogurt. E. coli can be spread person-to-person.
Washington State E. coli outbreak no longer linked to organic produce
May 19 , 2021
A local yogurt brand has been identified as a likely link to the recent E. coli outbreak in Washington State, according to a press release from the state s Department of Health (DOH).
Pure Eire Dairy is working with the state Department of Agriculture to identify and recall all affected products. Anyone who has PCC Community Market brand yogurt at home should not eat it and should throw it away, the press release stated.
This announcement comes after a report that the infection was thought to be previously linked to organic produce.
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