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Makar Sankranti | Sienna cafe s Sous Chef Koyel Roy Nandy on Sankranti traditions in Bengal and her chusi pithe recipe

Plus, a chef-approved ‘choshi pithe’ recipe for your Poush Parbon feast

West bengalKoyel roy nandyPoush sankrantiPurba bangaMakar sankrantiPoush parbonChaitra sankrantiSienna cafeDurga pujaVastu pujaChef koyel royPoush parbonIthe recipesVienna cafe

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