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From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm

The five varieties of mushrooms Thamrong “Keng” Dechawuth is growing are being used in recipes at his Tara Bemidji and Drunken Noodle in Fargo. Keng, who opened the Thai Orchid restaurant in Moorhead, hopes to introduce the mushrooms to the new spaces he is opening soon in Brainered and Crosby, Minnesota.

United statesThamrong keng dechawuthTara bemidjiCarl johnsonDavid scheerPuposky pearlDennis doeden bemidjiSecurity bank united statesUniversity of southern californiaDakota state universityDurand townshipLake puposkyNorth dakota state universityThai orchidDrunken noodleSimons island

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm
parkrapidsenterprise.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from parkrapidsenterprise.com Daily Mail and Mail on Sunday newspapers.

United statesThamrong keng dechawuthTara bemidjiCarl johnsonDavid scheerPuposky pearlDennis doeden bemidjiSecurity bank united statesUniversity of southern californiaDakota state universityDurand townshipLake puposkyNorth dakota state universityThai orchidDrunken noodleSimons island

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm
duluthnewstribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from duluthnewstribune.com Daily Mail and Mail on Sunday newspapers.

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm

From Fargo to Bemidji, restaurateur s latest venture is a mushroom farm
brainerddispatch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brainerddispatch.com Daily Mail and Mail on Sunday newspapers.

From Thailand to Puposky: Ambitious entrepreneur s latest venture is a mushroom farm

The five varieties of mushrooms he is growing are being used in recipes at Tara Bemidji, the Thai restaurant Thamrong “Keng” Dechawuth opened six years ago in downtown Bemidji.

United statesThamrong keng dechawuthTara bemidjiCarl johnsonDavid scheerPuposky pearlDennis doeden bemidjiSecurity bank united statesUniversity of southern californiaDakota state universityDurand townshipLake puposkyNorth dakota state universityThai orchidDrunken noodleSimons island