Make Restaurant-Style Soya Chaap Curry And Roomali Roti For An In-House Feast
Make Restaurant-Style Soya Chaap Curry And Roomali Roti For An In-House Feast
Soya chaap is a super versatile ingredient and can be used to make a gamut of snacks- the most popular being the soya chaap curry.
Highlights
Soya chaap curry can be made at home too
Soya chaap curry is best paired with roomali roti
The tug of war between non-veg foodies and veg foodies is a never-ending one, yet there are some rare moments, or should we say there are some dishes that can unite the two, even if it is for a brief amount of time. A plate of rich soya chaap curry is one such dish that needs no introduction, especially up in the North. You can find it on the menu of all popular North Indian restaurants and dhabas. Soya Chaap is essentially a desi mock-meat. Soya beans are ground together and made into a chewy yet succulent meat-like substance. They are easily available in the market and come wrapped around stick