it here or tell you about it. some people tell me, i don t know, some people say it s very interesting. okay, raymond, before we go, some people get excited about the return of pumpkin spice frappuccinos or maybe pumpkin spice bread, but i m so looking forward to welcoming with fall, pumpkin spice spam. hormel is making the new seasonal spam available on september 23. my calendar is marked. i m a big fan. i love spam. i ve been eating it since i was a little kid. but i understand maybe you don t share my excitement. jason, i tell you why i came here tonight. i came for an intervention. you can t eat spam any longer, my friend. you know what s in this stuff? i researched this all day after you told me we should do this segment. it s every piece of pig but the squeal mashed together with potato and salt and shoe forward and sodium nitrate. it s pig part jello.
know, some people say it s very interesting. okay, raymond, before we go some people get excited about the return of pumpkin spice frappuccinos or maybe pumpkin spice bread, but i m so looking forward to welcoming with fall pumpkin spice spam. hormel is making the new seasonal spam available on september 23. my calendar is marked. i m a big fan. i love spam. i ve been eating it since i was a little kid. but i understand maybe you don t share my excitement. jason, i tell you why i came here tonight. i came for an intervention. you can t eat spam any longeru my friend.. you know what s in this stuff? i researched this all day after you told me we should do this segment. it s every piece of pig but the squeal mashed together with potato and salt and shoe forward and sodium nitrate. it s pig part jello. why add artificial flavoring.