Redefine Meat’s 3D-printed vegan steaks, tenderloins, and lamb shanks are expanding across Europe to kick off a new era of center-of-the-plate proteins.
Redefine Meat™, the pioneer of ‘New-meat ’, has dished up a record Veganuary with over 70 new customers onboarded across the UK, Netherlands and Germany. These include everyday diners to steakhouses and fine-dining establishments, all seeking to transform their menus with high-quality New-meat. Exciting new customers include The Breakfast Club chain and Meraki in the UK, Boterlap, Koks gemert, Wildschut, Café Luxembourgh and Shakshuk in the Netherlands, and Mundfein and The ASH in Germany.