Remember this, yes, you wanted and. I remember how vladimir viktorich petrov, my teacher once straight out of despair he said well, we behaved badly, we broke it there, yes, and he said , shame on you, look, and when you girls entered, we had eight girls on the course, four, 4,000 people there were 4,000 for the place from auditions, then tours, then bells, he says, you got in with such difficulty, youre not ashamed, and the boys, shame on you, he says, you wanted, you dreamed of entering the theater institute, you got in , you dont study, its like that for us, well, too , you were such shakeups, of course, not saints well, the point is different, ill tell you, the point is different, our profession, here it seems, well , go out, go play, but when the student enters, he doesnt even understand where he ended up, these exercises are incomprehensible for children , and he doesnt understand, an imaginary subject, now only a year has passed, i think, half of. The courses have collapsed, the
Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delicious food. [carlota andres] we really are eating our way through spain. Ah. Wow [jose] w
Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its food. This is a trip filled with adventures. Whoo . Traditions, celebrations, and of course. Mila. Lots of delici
Hello, people. I am jose andres. Boom spain is the land where i was born, and where my passion for cooking began. Oh, yeah. Spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. What you hear is the happiness of all the ingredients. Its true, i have more than 30 restaurants across the u. S. Hola. But i am also a humanitarian, Feeding Millions of people around the world. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. Boom, boom. Gazpacho. Mmm. Paella. Oh, my gosh. To the more sophisticated and unique food of my homeland. This is the most amazing meal. [jose] to really get to know spain, you have to understand its
As local dialects are as diverse and fascinating. And today we will see not four, but five of its beautiful traditional sides. This is what it means in dagestan take a piece. And we had a delicious flight to dagestan. It takes a little over three hours to get to makhachkala by plane. Theyve already met me. Hello, Pegas Touristik company is pleased to welcome you to sunny dagestan, im very glad to see you, friends. Well, where are we going for beauty . So lets go, lets go to the first place , a reservoir kilometers from makhachkala to then for the rest of my life. The road to the reservoir is a separate work of art; on one side there will be mountain ranges, and on the other, turquoise water. And we, on the winding ribbon of the road, fit into the turns and into all this beauty. One of the most beautiful places in dagestan. So close your eyes, dont peek. Now you can open your eyes and admire the irganay reservoir, the irresistible emerald water surface, in which the mighty black rocks a