Guaynabo, Puerto Rico – ─ Join the U.S. Department of Energy (DOE) and the Federal Emergency Management Agency (FEMA) project team conducting the Puerto Rico Grid Resilience and Transition to 100% Renewable Energy Study (PR100) for a public webinar and Q&A on July 21, 2022, from 11:00 a.m.
PREPA (Puerto Rico Electric Power Authority) Post Implementation of the LUMA Transmission and Distribution Contract energycentral.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from energycentral.com Daily Mail and Mail on Sunday newspapers.
Farm-to-table destinations
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Opened in 2018, El Pretexto is an intimate “farmstay” bed and breakfast that celebrates Puerto Rico’s agricultural heritage. The farm-to-table restaurant open exclusively to hotel guests sources many of its fruits and vegetables from the property and hosts pop-up dinners with some of the country’s top chefs, including Mario Pagán and James Beard Foundation Award nominee Francis Guzmán. When you aren t tempted by made-from-scratch dishes like smoked chorizo croquettes with Hamachi and tobiko, try a little yoga in the garden gazebo or book an open-air massage with views of the surrounding mountain peaks. Guests can also hike to nearby waterfalls through a forest of palms and banana trees. Because of COVID-19 protocols, El Pretexto is only welcoming guests from Tuesday to Thursday and from Friday to Sunday to allow a 48-hour window to sanitize and air out rooms in between parties.