and finally, a lemon swiss roll and amaretti trifle has won the competition to be the queen s platinum jubilee pudding. it follows coronation chicken and victoria sponge. the duchess of cornwall announced the winner on a special programme on the bbc. our royal correspondent daniela relph has been to meet the champion baker. gemma s lemon swiss roll and amaretti trifle. it was a unanimous decision from the judges. and a popular choice among herfellow finalists. i hope peoplejust stick their spoon in it and eat it how they want to eat it. gemma s trifle is a twist on the traditional trifle based on recipes passed down from her gran and her nan, and inspired by lemon posset, served at the queen s wedding. i cannot believe it. everything that i was up against was just the most beautiful desserts, puddings, with beautiful stories. that this quite humble trifle has won is a bit surreal. this will hopefully go down
jemma s trifle is a twist on the traditional trifle, based on recipes passed down from her gran and her nan, and inspired by lemon posit, served at the queen s wedding. i cannot believe it. everything that i was up against was just the most beautiful desserts and puddings, with beautiful stories. so, that this quite humble trifle has won, is a bit surreal. this will hopefully go down in history as something i m going to have to try and process for a few weeks, i think. almost 5,000 entries were cut down to just five. the all female shortlist had to make their pudding for the queen of baking. very happy. fit for a queen, mary. quite right. the competition was tough, but the friendship between the finalists was strong. i have absolutely loved every second. i ve tried to absorb it all, because it is just so far removed from my everyday life. it s just incredible. and to have shared the experience
i cannot believe it. everything that i was up against was just the most beautiful desserts and puddings, with beautiful stories. so, that this quite humble trifle has won, is a bit surreal. this will hopefully go down in history. it s something i m going to have to try and process for a few weeks, i think. almost 5,000 entries were cut down to just five. the all female shortlist had to make their pudding for the queen of baking. very happy. fit for a queen, mary. quite right. the competition was tough, but the friendship between the finalists was strong. i have absolutely loved every second. i ve tried to absorb it all, because it is just so far removed from my everyday life. it s just incredible. and to have shared the experience with the girls is just amazing. the pudding will now be sold at fortnum mason. all proceeds will go to charity. the flavours were incredible.
swiss roll and amaretti trifle. 0ur royal correspondent daniela relph has been to meet the champion baker. jemma s lemon swiss roll and amaretti trifle. it was a unanimous decision from the judges. and a popular choice among herfellow finalists. i hope people just stick a spoon in it, and eat it how they want to eat it. jemma s trifle is a twist on the traditional trifle, based on recipes passed down from her gran and her nan, and inspired by lemon posit, served at the queen s wedding. i cannot believe it. everything that i was up against was just the most beautiful desserts and puddings, with beautiful stories. so, that this quite humble trifle has won, is a bit surreal. this will hopefully go down in history. it s something i m going to have to try and process for a few weeks, i think. almost 5,000 entries were cut down to just five. the all female shortlist had to make their pudding for the queen of baking.
everything that i was up against was just the most beautiful desserts, puddings, with beautiful stories. that this quite humble trifle has won is a bit surreal. this will hopefully go down in history, it s something i m going to have to try and process for a few weeks, i think. almost 5000 entries were cut down to just five. the all female shortlist had to make their pudding for the queen of baking. very happy! fit for a queen, mary! quite right. the pudding will now be sold at fortnum & mason all proceeds will go to charity. the flavours were incredible. from my point of view as a chef, she made every element, but you could also buy most of the elements, so that became accessible to everybody. and, you know, it s a trifle, but it s a beautiful, beautiful trifle, and it s sunshine in a bowl. a trifle to mark a moment in history. alongside victoria sponge