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Spring Fling | Student Leadership and Involvement

Spring Fling is Friday of Week 13 of the Spring Semester. Students end the academic year and welcome warmer weather by engaging in activities.

Postino Wine Cafe pops cork on first Dallas location in Deep Ellum

Postino Wine Cafe pops cork on first Dallas location in Deep Ellum
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All aboard: These restaurants charcuteries make the cut | Get Out

Most people think of a meat and cheese plate as a last-minute buy at the grocery store for an upcoming party. However, charcuterie boards put together way more than just your average deli meat and cheese. Styled with fruit, flowers and other accompaniments to go along with the array of meat and cheese choices, charcuterie boards are picture worthy restaurant items that the whole table can enjoy. The following restaurants put the cute in charcuterie.   B Gastrobar Formerly known as Cuisine & Wine Bistro-Gilbert, B Gastrobar is renovated and rebranded and still serving delicious made from scratch food. It offers three different boards—mixed board with two cheeses, two meats, grilled bread, fruit, nuts and pickles; fried brie board served with garlic bread and raspberry jam; and burrata board with fig jam, roasted pistachios and grilled bread.

All aboard: These restaurants charcuteries make the cut | Get Out

Most people think of a meat and cheese plate as a last-minute buy at the grocery store for an upcoming party. However, charcuterie boards put together way more than just your average deli meat and cheese. Styled with fruit, flowers and other accompaniments to go along with the array of meat and cheese choices, charcuterie boards are picture worthy restaurant items that the whole table can enjoy. The following restaurants put the cute in charcuterie.   B Gastrobar Formerly known as Cuisine & Wine Bistro-Gilbert, B Gastrobar is renovated and rebranded and still serving delicious made from scratch food. It offers three different boards—mixed board with two cheeses, two meats, grilled bread, fruit, nuts and pickles; fried brie board served with garlic bread and raspberry jam; and burrata board with fig jam, roasted pistachios and grilled bread.

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