Guava roots protect against diabetes, finds SHUATS scholar | Allahabad News indiatimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from indiatimes.com Daily Mail and Mail on Sunday newspapers.
For years, the average consumer had a vague, abstract understanding of the immune system. But 2020 served as a global Immune Health 101 class, creating consumers that recognized the importance of a lifestyle comprised of proper nutrition, exercise and stress management.
What’s more, broader acceptance of a lifestyle promoting immune health helped consumers develop habits lasting longer than just “flu season” as they now aim to bolster their health through the entire year.
“Immune Health: Special Report 2020” from Nutrition Business Journal (NBJ) indicated that although vitamins and minerals continue to lead in sales, herb and botanical blends are picking up speed. In fact, NBJ data on consumer knowledge and practices showed nearly 30% of consumers deliberately choose supplements including those ingredients. This suggests that while people continue to trust what they know and recognize, desire also exists for new and efficacious ingredient blends.
Passion for research
MSU alumnus Arivananthan Kanakasundar is currently pursuing his Master in Science Food Service Technology at the university 26 Jan 2021 / 10:55 H. Arivananthan advises fresh graduates to continue their postgraduate studies right after getting their bachelor’s degree. Top performer Arivananthan (third from left) with MSU President Prof Tan Sri Dr Mohd Shukri Ab Yajid.
FOR Arivananthan Kanakasundar, the opportunity to pursue his postgraduate studies at Management & Science University (MSU) has been a good learning experience so far. In addition, he gets to fulfil his parents’ dream of obtaining a master’s degree and making them proud.
The 27-year-old Klang lad is currently pursuing the Master in Science Food Service Technology at the School of Graduate Studies (SGS). As an alumnus of MSU’s Bachelor in Biomedical Science (Hons) and being among the top students, he has received the Dean’s Award five times and the President’s Award three times