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One thing I know about 2020 is that you need some good humor to survive. And it looks like Dean Stephen Mazza at University of Kansas School of Law agrees with me.
He’s written a tongue-in-cheek article about a delicious holiday treat, Pecan Pie. He tackles the burning (pun intended) question of extra crispy crusts and filling ooze that plague bakers and pokes fun at legal academia. Seriously, if you’re a legal nerd with a sweet tooth, it’s a must read.
It’s been published in the “inaugural – and perhaps only – edition of the
Kansas Journal of Confections & Winter Pastries.” Which, if it were real, I would absolutely subscribe to.