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SunStar Sisig, a staple of Kapampangan cuisine, and the Flavors of Pampanga. Wilson’s Instant Tree Bank’s Illinois Mulberry Fruit in the City of San Fernando, Pampanga. Monasterio de Tarlac. May 26, 2021 The Department of Tourism (DOT) invites everyone to take part in “Flavors of Pampanga: Manyaman!”, which will showcase the diverse culinary heritage and rich food history of the region, particularly in Pampanga, the Culinary Capital of the Philippines. “Flavors of Pampanga: Manyaman!” will be held on May 28 (Friday) in Clark, Pampanga, and will feature the region’s diverse food heritage through cooking demonstrations of culinary experts, including chef de cuisines from hotels in Clark. The event will be broadcasted live and streamed online through the DOT-Region III official Facebook page, and the public is invited to be part of it.

Manila bayPhilippines generalMetro manilaCity of tarlacCamarines norteProvince of pampangaSan carlosNegros occidentalNueva ecijaCavite cityDavao cityThe philippinesLas casas filipinasDueg kapya kenDepartment of tourismCentral luzon regional office