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Sodexo Campus commits to 50% plant-based menu by 2025

Sodexo is mobilizing its resources to create plant-based dining options that meet consumers’ needs and make it easy for them to incorporate more plant-based foods.

Sodexo Campus commits to 50% plant-based menu by 2025

Sodexo Shares CSR Achievements and Goals in Annual Report

Elior North America to Increase Plant-Based Meals Through Collaboration With The Humane Society of The United States

Elior North America to Increase Plant-Based Meals Through Collaboration With The Humane Society of The United States
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The Humane Society of the United States releases Protein Sustainability Scorecard of foodservice industry

The Humane Society of the United States releases Protein Sustainability Scorecard of foodservice industry
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