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These 3-Ingredient Recipes Are Perfect for Your Last-Minute Holiday Menu EatingWell 12/20/2020
Welcome to
. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life.
Usually, I am known to go big on the holiday foods and celebrations. Roast two turkeys and make three pies? Try six different cookie recipes for a cookie swap? I’m on it… but this year, I really don’t have it in me. Not to mention, I live alone and with holiday celebrations being smaller, my fridge (and my stomach) can only hold so much. I knew this would be the year where I would have to embrace scaling back.