A dozen raw milk cheeses from Britain have been approved for sale in Australia after three-and-a-half years of diplomacy and scientific testing to prove they are .
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Farmer s Daughters is set to bring a taste of Gippsland to the city
Melbourne’s CBD is gradually resurrecting as people return to work, but those still dreaming of a minibreak need not fret, because Farmer’s Daughters is bringing Gippsland to the city at its swish new multi-level venue at 80 Collins St.
Executive chef Alejandro Saravia (Pastuso) who owns the venue, and is also the official food and beverage ambassador for Gippsland, has spent four years bringing his vision of a deli, restaurant and bar to life, and now it has opened its doors to the public.