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In his latest television show, Project Bakeover, Vancouver-based pastry chef and chocolatier Steve Hodge takes on the role of a guardian angel of sorts.
Guiding struggling bakery owners back into the black with advice and recipes, the new show follows Hodge and Canadian designer Tiffany Pratt as visit establishments across North America, taking each one over for a week, and completely overhauling operations and decor in the process.
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Article content
In his latest television show, Project Bakeover, Vancouver-based pastry chef and chocolatier Steve Hodge takes on the role of a guardian angel of sorts.
Guiding struggling bakery owners back into the black with advice and recipes, the new show follows Hodge and Canadian designer Tiffany Pratt as visit establishments across North America, taking each one over for a week, and completely overhauling operations and decor in the process.
We apologize, but this video has failed to load.
Try refreshing your browser. Vancouver s Steve Hodge sets failing bakeries on the right course in new TV series Back to video
by Craig Takeuchi on January 18th, 2021 at 11:15 AM 1 of 2 2 of 2
As food and beverage establishments contend with numerous struggles during the COVID-19 pandemic, a new Canadian TV series will offer tips and ideas on how to reinvigorate businesses and attract more customers.
Food Network Canada is launching
Project Bakeover, in which two professionals help North American bakeries facing business challenges by transforming them inside and out.
Vancouver pâtissier and chocolatier Steve Hodge, who is the owner of Temper Chocolate and Pastry in West Vancouver and one of three judges on Great Chocolate Showdown, will host the series as he offers his culinary and business expertise to bakery owners seeking to get on the right track to success.