Rotisserie Chicken 6 Servings
Source: Emeril Lagasse 1/4 cup Garlic powder 2 tablespoons Garlic powder 2 1/2 tablespoons Dried thyme For the Chicken
I did not use the rustic rub above. Instead I used my Tipsy Chicken Seasoning.
1. Combine the rustic rub ingredients in a bowl, Rub the chicken wit 1/4 cup of the rustic rub.
2. Truss the chicken. Attach one of the Rotisserie Forks to the Rotisserie Spit and tighten the screws on the Fork. Slide the chicken on the spit rod into the secured spit fork. Secure the chicken on the Rotisserie Spit with the other Rotisseri